مدونة منوعة بها وصفات للطبخ والحلويات والكيك والمخبوزات و البهارات وحفظ الفواكه المطبخ وأدواته وتنظيف المنزل وترتيبه وتنظيف المطبخ وترتيب المطبخ وديكور المنزل والدايت والرجيم وزراعة الشعر وزيادة الوزن والتسمين وعلاج فقر الدم والأنيميا والطب البديل والعلاج بالأعشاب وعلاج الإمساك وصحة المرأة وجمالها وعلاج العقم والطفل ومناسك الحج ومناسك العمرة وأدلة الفنادق فى مصر والسعودية ووظائف ونتائج وبرامج وأجهزةالحاسب والموبايل للبيع وحالة الطقس وأسعار الذهب



Carrot Cake,carrot cake recipe,carrot cake frosting, best,healthy carrot cake
carrot cake recipe,cake recipe,carrot recipe
Carrot Cake,carrot cake recipe,carrot cake frosting, best,healthy carrot cake carrot cake recipe
carrot cake recipe
 

Ingredients:

  1. 6 Egg (separated)
  2. 1 Cup powdered sugar
  3. 1 ¼ Cup butter
  4. 3 Cup flour
  5. ½ TBS baking powder
  6. 1 ½ Cup grated carrot
  7. ¾ Cup hazelnuts 
  8. 1 TBS ground spices
  9. 1/3 Cup milk

Method:

-Preheat oven 180 C
-In a bowl, prepare meringue by whipping egg whites with sugar until fluffy but not too stiff.
-Grate carrots onto a tray with cloth and squeeze out any excess water. Sprinkle flour on it.
-In another mixing bowl, cream butter and powdered sugar together. 
- Gradually add egg yolks and scrape the bowl to prevent lumps of butter in the mixture.
- Take all your dry ingredients and mix them in one bowl.
- Add the dry ingredients together slowly until it incorporates in the butter mixture.
-Pour some milk to keep the mixture moist.
- Keep adding the dry ingredients until completely combined.
-One ladle at a time, add the meringue mixture by folding it in, on low speed.
- Then by using a spatula, mix half quantity of the carrots in the cake mixture.
-Add the ground hazelnuts while continuing to stir, and then add the remaining half of the carrots.
- Grease your cake molds with cooking spray or butter. Parchment paper also helps the faster un-molding of the cake.
-Bake for 25 minutes @ 180 C.
-Un-mold and cool on a wire rack, set aside.

For the frosting carrot cake:
-Cream half bar of cream cheese and butter (equal amounts) until fluffy.
- Add the powdered sugar slowly.
- Pipe onto baked cake/cupcakes anyway you like and garnish with some more grated carrots and nuts.

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